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Golden Crispy Fried Chicken with Juicy Inside (Easy Recipe)

Grilled Chicken Salad

This grilled chicken salad is made with marinated chicken breasts, fresh vegetables, grilled veggies, and a creamy lemon dressing. It’s flavorful, fresh, and perfect for a healthy, satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken

  • 4 medium-sized chicken breasts
  • 2 tsps Olive oil
  • 2 tablespoons Sea salt
  • Black pepper (to taste)
  • 1 tsp galric powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Dried oregano

For the Dressing

  • 2 lemons for Zest
  • 1/3 cup fresh lemon juice
  • 1/3 cup olive oil
  • 1 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 3 cloves garlic, grated
  • Salt and black pepper (to taste)
  • Fresh chopped cilantro (a couple of tablespoons)

For the Salad & Grilled Veggies

  • Romaine lettuce (chopped, washed, chilled)
  • Radishes (some for grilling, some fresh)Red bell pepper
  • Corn (boiled)
  • Cucumbers, sliced
  • Red onion or shallots, sliced
  • Cherry tomatoes, sliced
  • Avocado, chopped
  • Cheese (as desired)
  • Thinly sliced chili pepper
  • Extra chopped cilantro (garnish)

Equipment

  • Grill
  • Mixing bowls
  • Knife
  • Cutting board
  • whisk
  • Zester

Method
 

Instructions

  1. Season chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and oregano.
  2. Massage spices into chicken and refrigerate for 1 hour or overnight.
  3. Zest and juice lemons; whisk dressing ingredients until creamy.
  4. Prepare vegetables for grilling and salad; keep lettuce chilled.
  5. Preheat and oil grill grates.
  6. Grill chicken until cooked through and well marked; rest before slicing.
  7. Grill radishes and bell pepper until lightly charred.
  8. Assemble salad with romaine, vegetables, grilled veggies, cheese, and chili.
  9. Slice chicken and place on top.
  10. Drizzle lemon dressing and garnish with cilantro.

Notes

  • Marinate chicken overnight for best flavor.
  • Always oil grill grates to prevent sticking.
  • Let grilled chicken rest before slicing.