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“Easy Eggless Banana Pancakes (Soft & Fluffy Recipe)”

Easy Eggless Banana Pancakes (Soft & Fluffy Recipe)

These easy eggless banana pancakes are naturally sweet, soft, and fluffy using simple ingredients like ripe bananas, flour, and milk. Perfect for a quick, healthy breakfast without eggs and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 4 People
Course: Breakfast Snack Brunch
Cuisine: American International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ribe Bananas
  • 1 cup all-purpose flour
  • ¾–1 cup Milk
  • 1 tbsp oil or butter (for cooking)
Optional
  • 1 tbsp baking powder
  • ½ tbsp vanilla extract
  • ¼ tbsp cinnamon

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • whisk
  • Non stick pan
  • Spatula
  • Measuring cups

Method
 

  1. Mash the ripe bananas in a mixing bowl until smooth.
  2. Add flour and milk gradually while mixing to form a smooth batter.
  3. Add baking powder, vanilla extract, and cinnamon if using. Mix gently.
  4. Let the batter rest for 5–10 minutes for softer pancakes.
  5. Heat a lightly greased non-stick pan over medium-low heat.
  6. Pour about ¼ cup batter onto the pan and cook until bubbles appear on the surface.
  7. Flip gently and cook the other side until golden brown.
  8. Repeat with remaining batter and serve warm.

Notes

Use very ripe bananas with brown spots for best sweetness and texture.

Do not overmix the batter to keep pancakes soft and fluffy.

Cook on medium-low heat for even cooking.

You can replace milk with almond milk, oat milk, or soy milk.

Serve with honey, maple syrup, yogurt, or fresh fruits for extra flavor.