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Classic American Buffalo Chicken Wings

Classic American Buffalo Chicken Wings

Crispy, spicy, and juicy American Buffalo Chicken Wings made at home with simple ingredients.
Perfect for game nights, parties, and weekend snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 51 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 Pounds Chicken Wings
  • 1 teaspoon salt
  • ½ teaspoon Black pepper
  • 1 cup all-purpose flour
  • - - oil for deep frying
Buffalo Sauce
  • ½ cup unsalted butter
  • ½ cup hot sauce
  • 1 tesspoon vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon paprika

Equipment

  • Deep Frying Pan
  • 2 Mixing Bowl
  • 3 Tongs
  • 4 Wire Rack
  • 5 Paper Towels

Method
 

Prepare the Wings
  1. You can just cut chicken wings into drumettes and wingettes, and you can discard the tips.
  2. Soak wings in vinegar water for 30 minutes, rinse and pat dry.
  3. Dry wings completely with paper towels.
Coating
  1. Mix flour, salt, pepper, and paprika in a bowl.
  2. Toss wings lightly until evenly coated.
  3. Rest coated wings for 10–15 minutes.
Frying
  1. Heat oil on medium heat.
  2. Fry wings in batches until golden and crispy (10–12 minutes).
  3. Place fried wings on a wire rack to drain excess oil.
Buffalo Sauce
  1. Melt butter on low heat.
  2. Add hot sauce and stir gently.
  3. Mix vinegar, Worcestershire sauce, garlic powder, and paprika.
  4. Adjust flavor to taste.
Tos and Serve
  1. Add hot wings to a large bowl.
  2. Pour warm sauce over wings.
  3. Toss until fully coated and serve immediately.

Notes

• Always pat wings dry for extra crispiness
• Do not overcrowd the frying pan
• Toss wings in sauce while hot
• Store leftovers in fridge for up to 3 days