Preparing the meat for cheeseburger slider
Make a cheeseburger slider I have half kg beef that‘s means 20% fat and 80% beef that a really good ratio fat for health and burger I have finely diced white onions, salt, pepper.
cheeseburger slider is easy you don’t even need oil the pan there is enough fat in the beef to oil the pan. Let’s start take out the beef from the bowl and press want this to fit the tray so it’s almost like you are patting out pizza dough into your tray this help the burger bind together so it’s not crumbly
And it’s also going to make out sliders nice and even when we cut them the 80% 20% good fat ratio I feel like you are going to use the leaner meat you are going to get a dry and crumbly slider
And that’s not what we want this is to have a little mean times a little juiciness to it basically fat equals flavour and that’s what we want as you pat this down fitflavourplate
I want you to remember that when this cooks it’s going to shrink up take the time to spread it out as even as possible that when it does shrink up you have nice even slider so that’s good
I have my meat evenly spread I take my onions and I just spread them on the top make sure you get in the corners and on the edges the finer the onions the better because you don’t want to have big chunks of onions
you want these to kind of melt away and steam a little when we actually put these in the oven that’s beautiful and then of course we are going to season this up some fresh cracked black pepper and some salt and don’t be skimpy with the salt
I know a lot of people like you put too much salt on things I feel like I have a pretty good practice hand on salt I am not salt dumping it on I am going high when I season I ‘m trying to get a nice dispersion on my salt but you want this to be seasoned well you want to taste that meat and that’s what I want the burger meat in the pan ready to go into the oven
what’s I ‘m going to do now is I am going to pop this in the fridge get all of my toppings and my buns ready right before the party stars I can pop these in the boiler, cook them up and finish assembling my sliders.
Preparing the garlic butter buns for cheeseburger slider
So we have the buns we have prep for garlic butter
I like to put a little bit of topping on the top of my buns so I’m going to make a garlic butter with some parsley and just brush it on the top before they go in the oven
I think it just gives you a little more kind of that savouriness to our dish and it make some just slightly more impression than just a plain slider so add butter on a pot as this butter start the melt
I am going to add my garlic and I ‘m going to add it to the pot I don’t really want this to brown at all so we garlic flavour medium heat right now try to melt the butter once butter melt
I have some chopped parsley here so wait till we add parsley to the end right before we put the burgers in the oven so it stays nice and green I can smell my garlic it’s nice kind of mellow sweet flavour and that’s it the butter is melted the garlic is lightly cooked not brown at all
PREAPARING THE SLIDERS for cheeseburger slider
I am going take this I am going put it aside and then I am going get my buns so I am using HAWALLAN ROLLS the point here is you do not want to separate these buns at this point when we put these together these makes easy
you can use whatever roll you like I just to recommend the trader joe HAWALLAN ROLLS if you like a potato roll you can use a potato roll it’s up to you I do like the sweetness’ of these rolls
what we want to do is get our knife a nice serrated knife and cut them down the middle so that I have basically a slab of slider bun they are totally intact and that’s how want them to be we are making than a slabs this is what makes it so quickly and easy cheeseburger slider
Broiling and Building the siders
cheeseburger slider We are going to broil these burgers for about five to seven minutes and then we are going to build our sliders broiling these burgers going to keep juicy they are not going to cook for a long time so we retain a lot of that juiciness we don’t want to roast these in the oven and dry them out if you worried about undercook this keep it in for a little longer
but basically the meat is so thin that five to seven minute you are cooking it all the way through okay let’s put in these in the oven it’s been about 6 or 7 minutes you will notice that there is a fair amount of liquid in here I’m going to drain it off into a bowl
BUILDING THE CHEESEBURGER SLIDERS
beef is ready we are ready to build so we have burgers, buns, and cheese, I have everything next to me so I am going to get my beef and cut in a half tray and then meat perfectly fits onto our sliders buns and then we take our cheese. cheese it up we going to put a fair amount of cheese
I want them to be really nice don’t be afraid to overlap the cheese and we are going to top with ketchup you don’t have to be too precise and one pickle per and we take the lids put them on top
BRUSH WITH GARLIC POWDER
wow we are going to take our garlic butter and now I take the parsley and add it because parsley have a nice color mix it into garlic butter so butter garlic parsley Brush this really well get all that garlic and that butter onto your buns like try and scoop up some of that nice stuff if you don’t brush the garlic butter that right I do like garlic butter
Bake in oven and serve gonna cut in between where all the slices are any one who likes sliders is gonna love these to steam and meld together ou do
cheeseburger slider There is one last step I am gonna cover these with foil put them in the oven for about 5 minutes so that everything get steam and meld together so after 5 minute later I am gonna cut in between where all the slices are any one who likes sliders is gonna love these
